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Chihuahua 004

hello it's me again ... today we will talk about a northern state. Chihuahua

1 Burritos Chihuahuenses 🌯

When talking about the typical dishes of Chihuahua and its history, that of the burritos and their origin is controversial. A widespread version indicates that the name originated during the Mexican Revolution, when a man from Ciudad Juárez, named Juan Méndez, used his donkey to sell rolled tacos with a filling inside.

One of its variants is the percherón donkey, invented in the state of Sonora and prepared with a large tortilla and a filling of charcoal-grilled or grilled meat, avocado, mayonnaise and cheese, generally Chihuahua or Manchego.

2 Chihuahua-style disc tacos

The information on the typical food of Chihuahua indicates that the discada owes its name to the fact that it is traditionally prepared in the field, over a wood fire, in disused plow discs, which are recovered as large metal comales. The main ingredients of the discada are minced beef and bacon, chorizo, jalapeño peppers, tomato, onion, garlic, pepper and salt. Its flavor improves if dark beer and / or white tequila are added to the cooking, allowing the alcohol to evaporate. As getting a plow disc to make the typical disc is not easy, this can be replaced by a comal or a large frying pan. Once the stew is done, you just have to put it on hot corn tortillas to have some delicious tacos de discada.

3 Middlings

The middlings are pinole corn cookies that are prepared in Chihuahua, especially during Lent and Easter. Pinole is roasted and ground fat corn and the food of the same name, sweetened with piloncillo, was an important component of the indigenous diet in pre-Hispanic Mexico.