Hello guys ... today I have nothing to say to you, so ... Aguascalientes ... I didn't have a lot to say about this state ... in fact nothing, okay let's finish it once
The milk cajeta
is the most representative when it comes to desserts and typical sweets from Aguascalientes. In fact, they still confuse it a lot with other milk sweets typical of various Latin American countries, despite having important differences.
The first is that the cajeta is made with goat's milk and the milk sweets with cow's milk. In addition, the cajeta is composed of nothing more than brown sugar and cinnamon, while the dulce de leche is made of white sugar, vanilla essence and baking soda. To prepare this peculiar sweet you have to mix all the ingredients in a pot for several hours and stir until it has a caramel color.
Other than that, the consistency should be slimy and thick. The chef's tip is to put a drop of cajeta in a glass of water, if the drop reaches the bottom intact it is ready to serve.
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