hello guys ... today we are going to talk about talking about delicious food ... and where it is from ... although it is obvious because it is literally in the title, but well let's continue.
This is a well-known dish throughout Mexico because cochinita pibil originated in pre-Hispanic times during the 16th century and is a culinary legacy of exquisite flavor. by the way I recommend a Netflix series: "the taco chronicles" is much better than reading this ... wait what?
whatever we start
Cochinita pibil:
As I said, cochinita pibil originated in pre-Hispanic times during the 16th century and is one of the main dishes of Yucatán. It consists of a pork stew that is colored with achiote, wrapped in banana leaves and cooked in earth ovens.
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But what about its preparation in prespanic times, well ... during the pre-Hispanic period, the cochinita pibil was made with pheasant, wild boar or deer meat and was consumed on November 2 during the meal of souls. After the arrival of the Spanish, it began to be made with pork.
