Hi people, it's me, you saw the previous dish ... my birthday is in October 6 ... I will wait for you
Today we will talk about the state where the independence of Mexico began, Nayarit Well, we will not talk about the state if not about one of the dishes that most stand out from its gastronomy
The fish rind
can be prepared in a simple way, with the uniqueness that its preparation is more attractive to children who are somewhat reluctant to taste the fruits of the sea. It is a typical Nayarit meal that is easy to make and delicious.
The ingredients you will need are: boneless fish fillets, flour, eggs and oil. Tomatoes, chili peppers and lemons are used for the sauce. As well as coriander, black pepper and onions, which must be cut into small pieces. Pass the fish first in flour and then in egg, fry until golden brown and finally drain on absorbent paper.
Roast the tomatoes, onion and chili aside, blend them and add the cilantro. To avoid burning the fish when frying, remove the excess flour, otherwise the flour goes to the bottom of the pan, burns and will give the dish a bad taste.
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