Chapter 2001: Imaginary Replicator!
Translator: Henyee Translations Editor: Henyee Translations
Supper was great, if one was not afraid of getting fat.
Mag placed the plates and bowls in the dishwasher. The dishwasher would convey the dishes back to the dishes' cabinet after they were cleaned.
Mag came out from the kitchen. He looked at Amy, who was resting on Ugly Duckling's little tummy, and smilingly asked, "Are you satisfied?"
"Yes. Father's crayfish and grilled fish are really delish." Amy nodded. She quickly looked up with a serious expression, and said, "But, don't forget us when you guys eat supper in the future."
"Alright, we will definitely call you next time." Mag nodded with a smile.
The children went upstairs to sleep. Mag lay on the bed alone after washing up, and clicked open the two glowing experience bags in his mind.
The experience and information related to the drunkard peanuts and pig ears salad came surging in immediately.
Mag only pushed open the door to the test field for the God of Cookery after closing his eyes, and digesting the information for a while.
Peanuts were one of the best foods to go with alcohol, and were rumored to have the special effect of relieving hangover.
For example, "He wouldn't have been so drunk if he had eaten more peanuts."
All that showed the peanuts' unshakable status in the drunkards' world.
And that drunkard peanuts were the best among peanuts, as if having been custom-made for drunkards. They cemented their status among the dishes to go along with alcoholic drinks.
The spicy and crunchy drunkard peanuts were perfect whether eaten with the cold and icy beer or the fragrant and mellow Maotai.
Furthermore, the frying method of the drunkard peanuts was very simple; at least the current Mag found it very easy to learn the dish.
Meanwhile, the pig ears salad was equally easy to learn after he had the experience of making the sliced beef and ox tongue in chili sauce.
Every part of the pig was a treasure. Apart from the soft and crunchy pig ears, the pig's nose and tongue were also excellent ingredients for a salad. If he made the preserved tongue just like preserved meats by letting it air-dry naturally for some time before cooking it simply, and making it into a salad, it would be even more tasty.
The usual drunkard peanuts were made by soaking the peanuts in cold water, and removing the skin before deep-drying them. Some of the deep-frying oil would be kept; chili and Sichuan pepper would be added in to be stir-fried, and they could be served.
Meanwhile, the master's drunkard peanuts would be soaked in the mala spicy marinate for two hours, and the skin would be removed and the peanuts frozen for 12 hours before being deep-fried to golden brown. Keeping some of the deep-frying oil, the dried chili and the Sichuan pepper would be added in and stir-fried. Then, the fried peanuts would be tossed in to be stir-fried too. After turning off the fire, white sugar, salt, and pepper would be added in and quickly stirred.
The drunkard peanuts made according to this method would be spicy and crunchy with a hint of sweetness. It was perfect as a dish to eat while drinking alcohol.
"One helping of ugly-looking drunkard peanuts. Fail!
"One helping of charred drunkard peanuts. Fail!
(If you have problems with this website, please continue reading your novel on our new website myboxnovel.com THANKS!)
