Chapter 2232: I Object To This Marriage!
Hector and the other two were eating the grilled fish, and looked at the Sichuan spicy chicken. All they saw was a bunch of cut chilies. They felt hot by simply looking at the piping hot steam.
However, this dish looked just like its picture. They didn't see any pieces of chicken. All they saw were cut chilies.
"This can't be a plate of stir-fried chilies, right?" Hector used his chopsticks to sweep away the chilies as though they were fallen leaves and revealed the crispy yellow chicken pieces underneath.
The chicken that was cut into small pieces was fried till golden brown. The color was beautiful and they were hidden among the large amount of cut chilies.
After sweeping the chilies away, apart from the spiciness, the chicken's aroma spread and all three pairs of eyes lit up.
"This looks quite interesting. I'll taste it first." Hector already couldn't wait. He picked up a piece of chicken and popped it into his mouth.
Biting down, the skin was crispy and after biting through it, the inside was exceptionally tender and juicy. The fragrant spiciness filled his whole mouth. It was numbing but not too overly spicy. It got increasingly fragrant as he chewed. He simply couldn't stop and he picked up another piece again.
This chicken should have been deep-fried twice. The first time was done at a low temperature to cook it. The second time was done at a high temperature to give this chicken the texture of a crispy exterior and a tender interior.
Hector had only eaten chicken that was cooked with this method at a few fried chicken shops in Rodu. The usual chefs treated this method as a secret method.
And, the control of the oil temperature was of utmost importance.
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The Sichuan spicy chicken made by Mag tasted way better than the fried chicken at the shops that he had eaten at before.
Every piece of chicken was perfect. It made people marvel at it while they were eating it.
One had to know that these fried chicken restaurants were passed down for generations and their recipes were refined again and again, but they still couldn't compare to this new dish of Mag's.
It was obvious how good Boss Mag's culinary skills were.
Furthermore, this chicken had more than a layer of flavor on the outside. The inside was equally flavorful. Obviously, the chicken was marinated before to have such a balanced flavor inside and out.
The details decided whether a dish could be deemed as a delicacy, and be it the creativity or the details, this Sichuan spicy chicken was impeccable to Hector.
Hector put down his chopsticks and puffed after eating a few pieces of chicken in a row. After taking a breather, he discovered that his nose was covered with sweat.
