ABOUT:
Sushiis a Japanese food consisting of cooked vinegared rice combined with other ingredients seafood, vegetables and sometimes tropical fruits.
Recipe cook Time: 45 mins. (includes cooking time for rice).
INGREDIENTS:
1) 1/3 cup cooked Japanese sushi rice (or sticky rice).
2) 1 sheet roasted seaweed.
3) 1 teaspoon Rice vinegar.
4) 1 teaspoon Soy sauce.
5) 1 small Carrot, julienned.
6) A couple strips of cucumber.
7) 1 teaspoon Pickled ginger.
8) 1-3 small, marinated mushrooms.
9) 1 teaspoon toasted sesame seeds.
METHOD:
1) Lay bamboo sushi mat and place the seaweed (shiny side down) on the mat.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
2) Spoon about 1/3 cup of rice onto the seaweed and pat it down with wet fingers. Leave one inch (on the bottom of the sheet) without rice.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
3) Then add soy sauce and rice vinegar (equal amounts) by sprinkling it lightly over the rice.
4) Add your veggies by lining them up in rows, close together.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
5) Roll it up using the sushi mat.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
6) And then you slice it up into 1-1 1/2 inch thick slice.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
7) Sprinkle toasted sesame seeds.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
SUGGESTION:
Hold the edge of the mat with your thumbs, then lift the seaweed and roll the sushi away from you.
Make sure to keep the ingredients in place and that the rice sticks together.
YOU ARE READING
DIFFERENT CULTURE DIFFERENT FOOD
Non-FictionWhere would you like to go today? To the Gwangjang Market of Seol (Korea) and try the famous savory pancake Bindaetteok? Cape town mayhaps (South Africa)? I've heard that their street food is to die for. Or maybe to the Andhra style restaurants of...
