ABOUT:
Rose hip soup is a Swedish soup made from rose hips. It is served as a beverage or as a dessert with milk, cream or vanilla ice cream along with small almond biscuits.
Recipe Cook Time: 65 mins, preparation time: 30 mins.
INGREDIENTS:
1) 1 cup or 600 gms rose hips (pick the largest one).
2) 4 cups water. (1 cup extra cold water).
3) 1⁄3 cup sugar (or as per your taste).
4) 1 tablespoon potato flour.
5) 1⁄4 cup whipping cream, whipped and lightly sweetened.
6) Silvered almonds.
METHOD:
1) Halve each rose-hip and scoop out all the seeds and any hairs ‒ you only need to retain the skins.
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2) Bring the skin to boil and cook until soft in the water. It'll take about half an hour.
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3) Then boil the mixture for another 15 mins to reduce the liquid.
4) Blend in a mixer.
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5) Sieve the mixture. Discard any roughage.
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6) Return the sieved mixture to the pan, add sugar stirring continuously on a low heat.
7) Stir potato flour into remaining cold water and stir until smooth.
8) Add flour mixture into the pan. Bring it to boil then simmer it for 10 mins more until the soup thickens.
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8) Let it cool.
SUGGESTION:
Serve in a bowl garnished with a dollop of whipped cream and sprinkle some almonds.
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