People get allergic to stuff is because your stomach enzymes are like: 'No. I've had it. We are going to not digest this.'
The enzymes go around the body and calls the immune system to get rid of this. This creates yourself to come out in allergies.
Scientific:
All allergic reactions , basically, are the result of the body's defense mechanism against foreign intruders it (mistakenly) perceives as harmful. Your immune system responds to the threat by pumping out antibodies, which in turn trigger the release of protective chemicals that make your nose runny, eyes itchy and, sometimes, make it impossible to breathe.
Though any food can cause such an allergic response, some are notorious for provoking the immune system, while others are almost universally innocuous to the human race. Nuts, seeds and shellfish are well-known allergens, as are corn, milk, soy, eggs and wheat. In fact, these account for 90 percent of all food allergies in America, according the U.S. Food and Drug Administration.
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Theories, Conspiracies, and Other Stuff
RandomThis will be a book about Theories and Conspiracies of everything! And random stuff I think of! I would like suggestions for other parts. Thank you.
