Ingredients:
* 3-4 large ripe avocado, puree in blender
* 200g crushed graham crackers
* 1 pack All- Purpose Cream
* 1 big can Condensed Milk
* 1-2 pack Graham (depends on how thick you put the avocado mixture)
Directions:
1.) Combine All Purpose Cream, Condensed Milk, Avocado Puree in a bowl. Mix well.
2.) Prepare rectangular tubs or container.
3.) Line the bottom of the tub or container with Graham.
4.) Pour in avocado mixtures (your choice of thickness).
5.) Repeat Step no 3, then 4 until it reached the top of the container.
6.) Sprinkle with crushed graham on top of the final layer.
7.) Refrigerate for 3-4 hours. Serve Cold.
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