Ingredients:
* 1 cup corn kernels
* dry 1/2 cup malagkit rice, washed
* 5 cups thick coconut milk ( best when fresh)
* salt and sugar to taste
Directions:
1.) Boil malagkit rice and corn kernels in a 4 cups of coconut milk over medium heat until half cooked. Set aside 1 cup of coconut milk.
2.) Add sugar and salt.
3.) Turn down heat. Stir rice and corn occasionally until cooked.
4.) Pour the remaining 1 cup of coconut milk. Stir and serve hot.
BINABASA MO ANG
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