Ingredients:
* 5 young Buko/ Coconut
* 2 packs of Green Gelatin
* 1 can (325gms) of Condensed Milk
* 1 can (325gms) of Nestle Whip Cream
* Pandan leaves or Pandan flavor syrup
* 1 bottle (250gms) of Macapuno
Directions:
1.) On a caserole, boil 4 cups of water and add the pandan leaves or the pandan flavor syrup. When water is boiling, pour the 2 packs of gelatin.
2.) Get a baking pan or tuperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside to get cold.
3.) While waiting for the gelatin to get cold, open the buko and start grating it. Set aside the buko juice. ( you can drink it )
4.) When the gelatin is cold, slice it by a spatula or a knife according to your desired size.
5.) Get a salad bowl and mix all ingredients together.
6.) Make sure to drain the juice of the bottled Macapuno before mixing it in the bowl.
Recipe Credit to Cooking Pinoy Facebook Page
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