10. Steam potato

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Ingredients for the Steamed Potato:

Russet potatoes
Salt
Butter

To Make the Steamed Potato:
1. Wash and dry the potato.

2. Cut an X in the top.

3. Place water over medium high heat and bring water to a steam. Place steamer basket on top, and place potato inside.

4. Allow to steam about 40 minutes to an hour, or until a skewer put into the potato meets no resistance from the potato.

5. Serve hot with butter!

 Serve hot with butter!

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