Indian Recipe book

Murgh Daleem

Its one of my mosttttttttt favorite dish .I cant express my love for Daleem with the simple words .you must have to try this recipe

Ingredients :

Chicken boneless 1 kg

Ginger garlic paste 2 tbsp

Brown onion 1/2 cup

Turmeric 1 tbsp

Red chili powder 3 tbsp

Salt 2 tbsp

Coriander powder 1 tbsp

All spice 1 tbsp

Yogurt 1 cup

Oil 1 cup

Wheat 1/2 kg

Chana daal 1 cup

Mong daal 1/4 cup

Red lentils 1/4 cup

Arhar ki daal 1/4 cup

Mash daal 1/4 cup

Method:

Soak wheat overnight. Rinse under tape water thoroughly in the morning.
Cook this wheat with 12 cups of water so much so that it is finely tender and is in a thick form.

Cook chana daal, mong daal, red lentils, arhar ki daal, mash ki daal and rice together until all of them are tender.

Heat up oil in a pan and fry ginger garlic paste for 1-2 minutes.

Add red chili powder, little bit of water, turmeric powder and coriander powder. Mix well.

Add red onion, yogurt and salt. Cook for 5-6 minutes.

Add boneless chicken and cook till finely tender.

Mash chicken with its mixture very well.

Take another pan and pour all tender daals. Blend these daals with hand blender or regular blender and add tender wheat in it. Blend again.

Mix chicken mixture and wheat + daal blended mixture together. Mix very well.

Cook and keep mixing daleem at the same time.

Heat up oil for bhagar (pan)and fry sliced onion till golden brown.

Pour this bhagar over daleem and garnish with sliced ginger, Garam Masala and fresh coriander leaves and serve.
😙😙😙😙😙

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