Yʊʍʍʏ ʍaռɢօ ʀɛċɨքɛ
Ingredients
2 cups hung yogurt(hung curd)
1/2 tsp saffron
2 tins condensed milk
300 gm fresh mangoes
1/2 cup sugar
2 tsp green cardamom powder
1/4 cup fresh cream
Juice of 1 lemon
20 gm mint
2 tsp chaat masala
4 sheets gold varq
80 gm pistachio, peeled and not salted
Method
Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream. Leave to chill.
Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.
Serve shrikhand with mango salad. Garnish with gold varq and pistachios.
Vօtɛ
Cօʍʍɛռt
Sɦaʀɛ
Fօʟʟօա ʍɛ
YOU ARE READING
Indian Recipe book
Randomyou can eat more varieties of cuisines in India than the rest of the countries ! We call India a multi-faceted country because of the variety of colours symbolising cultural differences, food, festivals, languages, outfits and so on. The delicious I...
