My fav!
Ingredients:
1/2 lb of pasta
3 tbsp butter
2 1/2 tbsp of flour
1-1/2 cups of milk
1/4 cup Parmesan
1/2 cup peas (frozen are fine)
Salt and pepper, to tasteDirections:
1. In a big pot of boiling water put the pasta in and cook according to the box directions.
2. In a large sauce pan melt the butter. Then whisk in the flour until a paste consistency.
3. Slowly pour in the milk, while still with whisking. Add the Parmesan cheese and whisk for 2 to 3 minutes, or until the sauce is thick. Add salt and pepper to taste.
4. When the pasta is done cooking, about 9 to 10 minutes, drain it and put it in the sauce, along with the peas. Serves 3-4 people.
--------------------------------------------
Hope you enjoy this!
-Kat
YOU ARE READING
Food Made With Love (Recipes)
RandomWanna make chocolate pretzel brittle? What about French Toast with blueberry compote? Love eggs? My recipe for egg frittata muffins are just for you! #foodmadewithlove