Barzajjiyar shinkafa Zogale Tarugu Albasa Veg. Oil Maggi and salt to taste Soyayyar gyada (gyadar amaro)
Method
Ki wanke barzajjiyar shinkafarki sannan ki saka a gwagwar karfe ki bari a ciki.
Ki nemi tukunya wacce kika san gwagwar za ta iya hawa daram, sai ki zuba ruwa a ciki makimanci sannan ki dora gwagwar a kai ki dora a wuta.
Idan ya turaru sai ki sauke. Ki jajjaga tarugu hade da gyadar amaro da maggi ki juye a kan turaren. Ki zuba zogale dafaffiya, idan kuma danya gare ki to tun a wurin turaren shinkafar na farko za ki saka.
Ki zuba vegetable oil ba mai yawa ba. Ki motsa sosai sannan ki yi dandano. Idan kin tabbatar komai ya yi sannan ki sake juyewa a cikin gwagwar ki miyar a wuta.
Idan ya dahu za ki ga albasar ta yi taushi alamun ta dahu. To sai ki sauke daga nan.
Serve and enjoy!
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