* 2 teaspoon of uziza leaves * 1 pound of goat meat * 2 teaspoon of crayfish * 1 tablespoon of pepper soup spice * 1 teaspoon of red chilli flakes * 1 teaspoon of ginger powder * Salt to taste * 1 small onion * 1 scotch bonnet pepper (de-seed and minced) * 1 seasoning cube * 4 cups of water
Directions
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* Cut the goat meat into cutlets. Then rinse thoroughly, transfer the meat into the pot, add salt, seasoning cube, habanero pepper and half of an onion and cook for 30mins.
* Add the pepper soup spice, red chilli flakes, ginger powder, theremaining grated onion and crayfish. Leave it to cook for another 10mins.
* Stir in the uziza leaves and let it simmer for another 5mins. Serve hot with yam, rice, bread and more.
"Whoever gives food for a fasting person to break his fast, he will have a reward like theirs, without that detracting from their reward in the slightest".
Ramadan Mubarak, don't forget to read your Qur'an...
