Ishamoha's Golden Kitchen

PEANUT

Ingredients

* 2 cups of flour
* 3 eggs
* 1/3 cup of sugar
* 2 cups of raw groundnut (peanut)
* 1/2 teaspoon of baking powder
* 1/4 teaspoon of nutmeg (optional)
* A pinch of salt
* Vegetable oil for frying

Directions

* Put your groundnuts in a bowl and select to take out all the bad ones.
* Mix together flour, baking powder, nutmeg and salt and set aside.
* Beat eggs together with sugar in another bowl.
* Pour a little of the egg mixture over the groundnuts. Shake bowl until mixture coats all the groundnuts.
* Sprinkle some of the flour mixture over the groundnuts and shake.
* Repeat the process until the groundnuts are completely coated with flour. If some stick together, use your fingers to separate them and keep going.
* Heat oil on medium heat and fry in batches until golden brown.
* Allow to cool completely then your can serve or store in an airtight container.

NOTE: It is ok to have some flour at the base of your bowl when coating the groundnuts. Make sure you seperate the nuts from the flour before frying.

" A person whose heart is gladdened at the arrival of Ramadan but who cannot go on to fast due to illness is deemed as fasting in the heavens".

Ramadan Mubarak, don't forget to read your Qur'an....