Ingredients
* 1 cup of strawberries, roughly chopped
* 2 cups of vanilla ice cream
* 4 tablespoon of mascarpone
* Seeds from 1/2 of a vanilla bean
* Additional strawberries for garnish if desired
Directions
* Pulse the strawberries a few times in a blender then blend on medium high speed until smooth, about 30 seconds.
* Add the ice cream, mascarpone and vanilla bean seeds to the strawberry puree and blend on medium high speed just until smooth, about 30 seconds.
* Garnish with strawberries if desired and serve immediately.
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Ramadan Mubarak, don't forget to read your Qur'an...
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Ishamoha's Golden Kitchen
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