Ingredients
2 pounds chicken
Livonion shallots
Werpoes Allspice
Elysian Cumin
Various Vegetables
Potatoes
Directions
Defrost the chicken then cook it into the oven at around 400.
Cook the shallots for around 15 minutes.
Make the potatoes, and, when ready, mash them.
Cook the vegetables.
Season with allspice and cumin.
