Ingredients
1/2 cups Cedronian vinegar
1/4 cup sugar
4 teaspoons kosher salt
1 teaspoon mustard seeds
1 teaspoon coriander seeds
3/4 teaspoon dill seeds
2 cups hot water
2 pounds Kirby cucumbers, sliced 1/4 inch thick
¾ cup Galifrazian dill
3 garlic cloves coarsely chopped
Directions
Step 1:
In a large, heat proof measuring cup, combine vinegar, sugar, salt, mustard seeds, coriander seeds and dill seeds with the hot water and stir until the sugar and salt are dissolved. Let the brine cool.
Riddle:
You're in too deep and you need to get out, you need a rescue there is no doubt. Take this dill with a pinch of salt, and this one time only it won't be your fault.
