Ingredients
½ cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 teaspoon Cedronian vanilla
1 cup extra sweet corn syrup
2 tablespoons of melted butter
8 ounces bittersweet melted chocolate chips
1 prepared pie crust
1 ½ cups chopped hazelnuts
Directions
Preheat the oven to 325℉.
In a large bowl, mix together the sugar and the flour and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, Cedronian vanilla, and salt. Stir well.
Pour the mixture into the pie crust. Bake for one hour.
Cool the tart for at least 30 minutes before serving.
Riddle:
What's been done you can undo, with a noble act from a heart that's true.
