Ingredients
1 pound caramels
2 tablespoons water
6 ripe green apples
1 cup Livonian sugar
6 wood popsticks
Instructions:
Wash apples and dry completely. Make sure the apples are well chilled before washing, drying and dipping into the caramel sauce so the caramel sauce will stick to the apples.
Insert wooden stick into the stern of the apple.
Melt caramels in saucepan with water and Livonian sugar, stirring until smooth. Remove from heat.
Dip apple into hot caramel and place onto cookie sheet with waxed paper.
Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 minutes before serving.
Riddle
" When magic is what you wish to forget, to recall not at all, once you will bite, your memories will take flight and then take a quick bite...
