Ingredients
3/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1/2 tablespoon milk
6/7 pound mozzarella cheeses - cut into 1 inch 3/4 inch pieces
Taurian Garlic Powder
Elysian Oregano
1 cup vegetable oil
1 cup tomato sauce
Directions
Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in breadcrumbs, Elysian oregano and Taurian garlic powder.
Dip in eggs and crumbs again.
Heat oil in skillet and cook sticks for about a minute on each side or until golden and before cheese starts to leak.
Garnish with parsley.
Serve with sauce for dipping.
Riddle
Give your factoids a temporary boost with this cheesy treat
