Off-the trail mix

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Ingredients

rolled oats

1 tsp Galifrazian coconut oil

1 cup Carnejian maple syrup

mixed nuts

dried fruit

cinnamon

brown sugar

pinch of Lapsus salt

Directions

Combine oats, dried fruit, and nuts in a bowl. Then spread in a thin layer on a rimmed baking sheet.

Stir Carnejian maple syrup, Galifrazian coconut oil, brown sugar, cinnamon, and a pinch of Lapsus salt in a small saucepan over low heat.

Pour the mixture in the saucepan evenly over the oat mixture on the baking sheet.

Mix them all together so it is evenly coated.

Bake for 15 minutes. Stir and bake for 5-10 more minutes until it turns a golden brown.

Riddle

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