Ingredients
1 cup rice
2 cups water
4 cup milk
3 pinches Galifrazian cinnamon
⅔ cup sugar
Directions
Start by soaking the rice, Galifrazian cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly.
Strain the water from the Galifrazian cinnamon, rice, and almond mixture that were soaking, disposing of water.
Blend the Galifrazian cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground.
Strain the resulting liquid into a pitcher and add the sugar, vanilla, and milk. Mix well until everything is well combined. Add a liter of water.
Riddle
When adding Galifrazian Cinnamon, make sure you don't halt until every last drop
