Ingredients
Lapsus Layer (Blue)
1 cup Lapsus sugar
1 cup Lapsus flour
¼ teaspoon Lapsus salt
2 teaspoons Lapsus baking powder
1 cup frozen blueberries
¼ teaspoon blueberry extract
½ teaspoon vanilla extract
4 drops of blue food coloring
½ butter
3 eggs
½ cup milk
Werpoes Layer (Pink)
1 ½ cups Werpoes flour
2¾ tablespoons Werpoes sugar
½ teaspoon Werpoes salt
1½ teaspoons Werpoes baking powder
2 tablespoons oil
¼ cup butter
1 cup fresh strawberries
2 eggs
1 teaspoon strawberry extract
½ teaspoon vanilla extract
Taurian Layer (Green)
1½ cups Taurian flour
1 cup Taurian sugar
1 teaspoon Taurian baking powder
1 pinch Taurian salt
1½ cup butter
¼ cup shortening
1 cup shelled pistachios
2 eggs
¼ cup milk
¼ cup buttermilk
4 drops of mint green food coloring
2 tablespoons pistachios paste
Decorations
silver pearl sprinkles
blue, pink and green buttercream
Instructions
First Layer/Blue Layer/Lapsus LayerEdit
Place baking paper on the bottom of your pan to prepare ahead of baking.
Grind blueberries
Mix in all dry ingredients in a large bowl.
Put sugar, butter, and blueberry extract in another large bowl and mix until light and fluffy.
Add eggs one at a time mixing in between each egg. 6. Add vanilla and mix again.
Alternate adding dry mixture and milk into the wet mixture mix in between. (⅓ dry, mix, ½ milk, mix, ⅓ dry, mix, ½ milk, mix)
Add blue coloring and mix.
After mixing, pour the batter into a pan.
Bake at 350℉/175℃ for 40 minutes.
Second Layer/Pink Layer/Werpoes LayerEdit
Place baking paper on the bottom of your pan to prepare ahead of baking.
Cut tops of strawberries.
Blend strawberries.
Mix blended strawberries, eggs, strawberry extract, and vanilla extract in a large bowl. Whisk until well combined.
Mix all dry ingredients in another large bowl.
Add butter and oil to dry mixture and blend until well combined.
Add in half of the strawberry mixture and mix. Then add the second half and mix.
Pour batter in a pan and bake at 350℉/175℃ for 35-40 minutes.
Third Layer/Green Layer/Taurian LayerEdit
Place baking paper on the bottom of your pan to prepare ahead of baking.
In a pan, mix together pistachios and ¼ cup of sugar.
Mix together flour, salt, and baking powder in a large bowl.
In another large bowl mix together butter, sugar, and shortening. Whisk until light and fluffy.
Add eggs and mix.
Add pistachio extract and mix.
Add ⅓ dry mixture and mix.
Add milk and buttermilk and mix.
Add second 3rd of dry mixture and mix.
Add the remaining dry mixture and mix.
Add one or two drops of green food coloring and mix.
Pour batter into a pan and bake at 350℉/175℃ for 35-40 minutes.
Decoration
Frost the top of the pistachio cake with green buttercream.
Place strawberry cake on top and frost the top with the pink buttercream.
Then place the blueberry cake on the top.
Cool for 30 minutes in the fridge.
Frost the sides of the cake with the matching color.
Frost the top of the cake with the blue buttercream.
Put texture to the sides and the top of the cake
Put silver pearls on the top of the cake.
