Ingredients
1 Slab Baby Back Ribs
1 Teaspoon Elysian Paprika
1 Teaspoon Calangute Chili Powder
1/2 Teaspoon Tengu Thyme
1 cup Barbecue Sauce
Directions
Prepare an outdoor grill for indirect heat - 2 pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite wood chips on it.
Combine the salt, pepper, paprika, chili powder, and thyme; rub onto the ribs. Cut the slab of ribs in thirds.
Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbecue sauce.
Cover and continue cooking for an additional 30 minutes.
Eat and enjoy!
Riddle
" When things go missing it is a bummer but you don't need to wait 'till summer to grill these ribs, to watch 'em burn - because with one bite your stuff will return! "
