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Just...
Today our task is to make a Crisp Sandwhich which, in my opinion, is the most delicious snack you could ever have!
So let's start off with all the ingredients and stuff you'll need to make this luxury dish.
1. Bread. White bread goes best but feel free to experiment!
2. Crisps. Or chips if that's what you call them. You will need ones that are cheese and onion flavour. Observe:
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There is an ongoing debate as to which is best out of these two choices but I like Tayto best. Also if you don't like cheese and onion you can of course change flavours, I tried salt and vinegar and it wasn't half bad.
3. Butter. Or if you don't like butter then you can go without but you'll be missing the flavour if you do.
4. A butter knife.
5. A bread board.
6. And lastly a plate.
Our method today is fairly simple.
Step 1. Take two slices of bread and lay them on the bread board beside eachother.
Step 2. Grab that knife and butter both slices.
Step 3. Take your preferred crisp choice, open that packet up and dump that entire portion onto one of the bread slices.
Step 4. Take the other bread slice, folding it on top of that crisp mountain you have amazingly created.
Step 5. This is the most important step. You must press generously onto the sandwhich, if you have done it right the bread will not break and the crisps will make that wonderful crunch sound. If you do not press the sandwich like this, the crisps can and will stab your mouth which is not pleasant.
Step 6. Cut the sandwhich however you like, preferably into two triangles, going down across diagonally, from corner to corner.
TIP. Make sure to put the knife down in a safe spot so it won't fall on your toe and ruin your snack time.
Step 7. Carefully place both triangles onto a plate.
Step 8. Boil your kettle. We're making tea. Do Not eat sandwhich until kettle is boiled and tea is made.
And there we have it. The perfect snack for whenever your hungry and don't feel like actually cooking.
Enjoy that sandwhich and tea and give me your personal rating for the snack!
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Join us next time where we discover how to make the perfect chip (as in fries) sandwhich!
