Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Israeli, Kurdish and Turkish cuisines.
Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley.
Some of the popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
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Take A Bite Of The World - Recipes
RandomHello! Bonjour! G'day! And greetings to everyone around the globe! Explore these pages, each filled with recipes, fascinating facts, historical insights, and tantalizing food photography from various corners of the world. Food and culture have a uni...
