Ingredients
•1- 8oz brick of cream cheese, at room temperature
•1 egg
•1/2 can sweetened condensed milk
•1/3 cup sugar
•2 tsp vanilla
•2 tsp corn starch
•3/4 cup mini chocolate chips, divided
•12 square graham crackers
Ganache
•1/2 can condensed milk
•1/2 cup milk chocolate chips
Directions
1) Preheat oven to 325 degrees. Place one graham square into each well of your brownie pan. (if using a muffin tin, place cookie of choice in bottom of each well, of pan). Set aside.
2) In a bowl, beat the cream cheese until fluffy and free of lumps; about 4 minutes. Slowly beat in the vanilla, half the condensed milk and sugar; until well combined. Beat in egg, just until combined, and stir in cornstarch and 1/2 C mini chocolate chips. Pour cheesecake filling evenly on top of each graham cracker. Bake for 15-20 minutes; until cheesecake is firm, but still slightly wiggly in center. Cool completely.
3) In a small sauce pot, over med-low heat, melt the milk chocolate with the condensed milk; until smooth. Generously spread ganache on top pf cooled cheesecakes and spread evenly and sprinkle with remaining mini chocolate chips. Refrigerate until serving.
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Chocolate Desserts & More
RandomOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
