***The Chocolate Frog scene from Harry Potter and the Sorcerer's Stone***
Ingredients
1 pound chocolate for melting
Directions
1) Melt chocolate in a double boiler or in the microwave according to package directions. Pour chocolate into a plastic frog mold. Put mold in the freezer to let the chocolate harden. After about 10 minutes or when the chocolate is hard, remove the frogs from the mold and pour more chocolate into the mold. Repeat the process until all the chocolate is used up. Makes about 12 frogs.
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Chocolate Desserts & More
RandomOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...