Ingredients
•1 box Betty Crocker™ SuperMoist™ devil's food or dark chocolate cake mix
•Special: 10 half-pint jelly jars
•1 can Betty Crocker™ Whipped whipped cream frosting
•Mini chocolate chips
•2 1/2 graham crackers, broken into rectangles
Directions
1) Preheat the oven according to the cake mix directions for a glass pan. Mix up the batter using the directions too.
2) Arrange the half-pint jelly jars on a baking sheet. Divide the batter evenly among the jars.
3) Bake the jars of batter for 20-30 minutes, until a cake tester inserted in the center comes out clean. Remove from the oven and let cool.
4) Cover the jars, as desired and store until ready to use.
5) When it's time to serve 'em, uncover the jars and frost with the Whipped Cream Frosting. Sprinkle with mini chocolate chips and stick a graham rectangle in the side of the jar.
6) Enjoy!
Servings&time: 10 servings for 45 mins
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