Ingredients
•Golden Oreos
•Peanut butter (smooth)
•Marshmallow fluff
•Nutella
•1 pkg milk chocolate almond bark or Candiquik
Directions
1.) Line a baking sheet with foil and set aside. Gently twist the Oreos open and line them up on the sheet, side by side.
2.) Smear about 1/4 tsp each of peanut butter, marshmallow fluff and Nutella on one side of each cookie sandwich. Repeat until all cookies have the three fillings.
3.) Re-"sandwich" the Oreos and freeze for about 30 minutes or until firm. Meanwhile, prepare the almond bark according to package directions.
4.) Using a fork, gently submerge the sandwiches in the melted chocolate to coat, allowing excess to drip off. Once all pies are coated, freeze again to harden the chocolate, about 20 minutes. Store leftovers airtight, at room temperature 2-3 days or in the freezer, about 1 week.
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RandomOne thing I love to do besides writing is baking. Especially baking things that involve chocolate. There are also gonna be recipes that aren't chocolate based, so I hope you enjoy this. All of the recipes, videos and music attachments go to the orig...
