Alligator
Bacon
Bacon ends
Bacon slab
Beef
Beef chuck
Beef heart
Beef jerky
Beef ribs
Beef shank
Beef tartar
Beef tenderloin
Bird
Bison
Blood pudding
Blood sausage
Board
Body parts
Bone
Bone marrow
Breast
Brisket
Buck
Buffalo
Bull
Burger
Butt
Butterfly chops
Calf
Capocola
Caribou
Chicken
Chicken egg
Chicken feet
Chicken thigh
Chicken wing
Cod
Corned beef
Cow
Cow tounge
Cubed steak
Cubes
Cut
Cutlet
Dark meat
Deer
Drumstick
Duck
Duck egg
Egg
Elk
Escargot
Filet
Filet mignon
Flank steak
Flesh
Fowl
Frog
Game
Game hen
Gizzards
Goat
Goose
Goose liver
Ground beef
Grouse
Guineafowl
Halibut
Ham
Ham hock
Heaert
Heifer
Hen
Hunk
Jerky
Lamb
Lamb shank
Leg
Link
Liver
Lunch meats
Marbling
Marrow
Meat
Meatball
Meatiness
Muscle
Mutton
Neck
Organ meat
Organs
Ox
Oxtail
Partridge
Pate
Pepperoni
Phesant
Pig
Pig ear
Pork
Pork fat
Pork hocks
Pork loin
Pork loin chops
Pork ribs
Pork shoulder
Porterhouse steak
Portion
Pot roast
Poultry
Prime rib
Prosciutto
Quail
Quail egg
Rabbit
Rack
Rack of lamb
Red meat
Rib
Rib roast roast
Roast beef
Round roast
Round steak
Rump roast
Salami
Sausage
Shank
Sheep
Short ribs
Shoulder
Sirloin cutlets
Sirloin steak
Skin
Skirt steak
Slab
Snail
Spareribs
Steak
Steak tip
Steer
Stew
Stew chunks
Stomach
Strip steak
Strips
Suckling pig
Sweetbreads
Swine
T-bone steak
Tenderloin steak
Thigh
Tip
Tissue
Tongue
Top loin
Tripe
Turkey
Turtle
Veal
Veal breast
Venison
White meat
Wild game
Yearling
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Designing Your Character & Other Handy Things
RandomCharacters are hard to create. So consider this book a giant cheat sheet of all your writing needs. This book not only helps writers create their characters, but is a menagerie of descriptions for your stories: Smells. Sounds Instead of Said Describ...
