After Transmigrating Into An Idol Talent Show

Chapter 141-145

There are too many materials that can be cut out in four days and four nights on a desert island.

It was the first time I cut branches to make a fire, the first time I used sea water to burn seafood picked up from the beach, the first time I slept in the open air, the first time I squeezed a tent, and the first time I built a wooden house by myself.

Survival in the wild has twists and turns, which can be called ups and downs.

There are also many problems. For example, Kim Yoo Eun, who is obsessed with cleanliness, usually washes his hair twice a day, but now he can only soak in sea water every day. After soaking and drying, a lot of salt is left on the skin, and he is always immersed in the unlovable life. in emotion. Wei Zige was originally black, but now he is as black as charcoal because he doesn't wear sunscreen.

The mission cards I got were of various kinds, which were constantly reversed, and many of them could not guess the ending. When editing, I would also focus on editing more later.

A good later stage is very important for the group, because the members have a very tight schedule, and the material distribution has a timeline set by the company, so now the third phase of the desert island is in urgent editing.

After the broadcast, we will naturally know the reaction of fans.

And now, the members are trying barbecues in honor of their last night on the desert island.

The eldest young master, Fan Xi, who is in charge of physical strength, is chopping down as many branches as possible, while Qin Lu is bending down and rolling up his trouser legs, and goes into the sea to catch fish in a while. Clothes will definitely get wet, but it's easier to roll up and move around.

"I'll go with you." Han Suyan skillfully picked up the crab and threw it into the plastic bucket, "You've always been in charge of catching fish, teach me."

"Then take the harpoon I made and give it a try." Qin Lu handed the tool in his hand to Han Suyan, "It's almost dark, come now."

The most common food they eat these days is to cook small seafood. Because fresh water is limited, they have to keep it for drinking, so they have always been boiled with sea water. The seafood itself is very fresh, but the taste is dull and greasy.

Grilled fish is delicious, but it burns easily, and sometimes you don't get enough of it.

In the camera picture, Qin Lu and Han Suyan, who were wearing light blue short-sleeved T-shirts, walked into the sea one after another, and the tiny waves gently beat on their ankles, knees, and deep places with the sea breeze.

The blue sky merged with the coastline until the setting sun gradually dyed the sky red, reflecting on Qin Lu's side face, showing a warm golden color.

The sea breeze blew Qin Lu's clothes up. When agitated, he could see the shape of the wind. When it fell, it fit the thin figure of the young man. The smile was brightly transmitted through the lens, and the amber eyes reflected the taste of heartbeat.

This picture is so beautiful that it even went out of the circle in a small area after the broadcast.

There is no one who is not moved by the most beautiful moments of youth.

Han Suyan didn't catch any fish. This matter was much more difficult than he imagined, at least it was more difficult than designing a wooden house, because knowing the methods and laws would also fail, and the formula was the only optimal solution.

When the burnt aroma of the grilled fish came out, Liao Junchen supported the beach with his hands and watched quietly, raised his head slightly and narrowed his eyes comfortably. Fan Xi leaned over to smell it, and muttered with sparkling eyes, covering his stomach.