Maybe It Wasn't An Accident

Happy Thanksgiving!

11/24/16- Thanksgiving

Hi. So, happy Thanksgiving everyone!

Extremely thankful for every single one of you, and all your support in my DM's (Thanks Katy)

And yeah, I hope you're all alive and well. <3

I've decided to do the What Are You Thankful For? List.

so here we go:

A- Air Conditioning

B- Boundaries

C- Controversial Topics, and cats.

D- Dan Howell

E- Education

F- Friends, and Fandoms.

G- Gay Rights

H- heySarahitsme , and Haters Back Off! on Netflix 🌚

I- Instrumentals that touch your heart

J- Joanna, and Josh Dun.

K- Kit-Kats

L- Limits, and Lemons.

M- Moments like this

N- Night

O- Octopi, and Open minds

P- Phil Lester

Q- Quotes by D&P that are inspiring

R- Restrooms

S- Self-Respect

T- TATINOF, Troye Sivan, and Twenty One Pilots.

U- Underrated Tyler Joseph songs

V- Videos about Blind/Deaf people hearing/ Seeing for the first time

W- "Why do you always make cat whiskers on your face?"

X- xD emo lifestyle 2005

Y- YouTube

Z- Zippers

______

So there you go.

Also I made a cheesecake all by myself this morning, it was fun!

I have a tiny secret so here's my recipe:

This recipe counts for two cheesecakes!!!!!!!

Ingredients:

-Sweetened Condensed Milk, 'Baker's Corner' 14 oz, (397 g)

-Evaporated Milk, 'Baker's Corner' 12 fl oz, (354 g)

-'Baker's Corner' Graham Cracker, 9-inch ready to fill crumb crust

-5 eggs

-Meafchatel Cheese (Cream Cheese), Fit&Active 8 oz (227g)

Instructions:

Preheat your oven to 450 degrees.

Put all ingredients in bowl, except for crumb crust, and blend until it becomes a creamy- sort of liquid substance.

Grab your crumb crusts and pour the mixture into the crust about halfway on each one, and then repeat until they get to the top so you'll have enough for each one!

completely fill the crusts, but make sure the mixture does not seep out!

Put them in the oven carefully, and try not to tip them over because it's a bad idea if you spill it in the oven, because then the crust will not cook correctly.