Ingredients
# shredded meat
# blanched spinach
# Cream
# 2 eggs
# Black pepper
# Salt
Method
# fry meat and spinach (sautéing)
# add cream to make it thick
# Place egg in baking tin
# adds your spinach, meat, black pepper and sprinkle salt on top
# place the tin in a pan filled with water
# Place in oven for 10 minutes
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DIY COOKERY
AléatoireFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...