3...POTTED EGGS

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Ingredients

# shredded meat

# blanched spinach

# Cream

# 2 eggs

# Black pepper

# Salt

Method

# fry meat and spinach (sautéing)

# add cream to make it thick

# Place egg in baking tin

# adds your spinach, meat, black pepper and sprinkle salt on top

# place the tin in a pan filled with water

# Place in oven for 10 minutes

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