Ingredients
# 2 egg whites
# 100g grated coconut
# 120g castor sugar
METHOD
# whisk egg whites and sugar over pot of hot boiling water until the mixture is thick and very stiff.
# lightly fold in the grated coconut. The mixture should be of a smooth texture.
# drop spoonfuls on a greased baking sheet. Bake in a very slow oven for 45 minutes without Browning until firm.
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VARIATION: SUBSTITUTE THE GRATED COCONUT WITH CHOPPED GROUNDNUTS.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
