Ingredients
# 1 kg cold cooked meat
# 3 oz butter
# 2 tbsp fruit sauce
# salt and pepper
# pinch of ground nutmeg
METHOD
# after removing skin and gristle from the meat, pass it twice through a mincer.
# pound the meat with half the butter, sauce and seasonings.
# press into small pots and smoothen the top with a palette knife.
# pour the remaining butter ones top of each pot and leave to get cold.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
