Ingredients
# 1 (0.6 oz) Cake compressed fresh yeast
# 3 tbsp Warm water (110 degrees F)
# 1 tsp White sugar
# 3 cups Milk
# 3/4 cup Margarine
# 5 Egg yolks
# 3/4 cup White sugar
# 8 cups All purpose flour
# 8 cups Shortening for frying
# 1/4 cup White sugar
Yields 3 dozen
METHODS
# Smash up yeast in a medium bowl. Add water and 1 teaspoon sugar, and mix until pasty. Set aside. Let it rise until spongy.
# Scald milk with margarine. Cool to lukewarm.
# Beat egg yolks. Add 3/4 cup sugar, and mix thoroughly. Add the cooled scalded milk mixture, and beat until foamy.
# Mix in yeast mixture. Add flour gradually, beating after each addition. Beat until thick and springy. Add flour only as needed to make a soft dough; too much will make hard doughnuts. Cover, and let rise until doubled.
# Shape dough into small balls. Let it rise on floured waxed paper until doubled
# In a deep-fryer, heat shortening to 375 degrees F. Fry until brown. Roll in sugar. Cool.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
