Ingredients
# flour
# water
# salt
# yeast
# sugar
# onion
# garlic
# tomato
# tin tomato
# mozzarella cheese
# herbs
# black pepper
# olive oil
METHOD
# mix flour, water, salt, yeast, sugar to form dough then allow proving until doubled in size.
# to make sauce or topping, dice onion and garlic
# add olive oil to a hot pan and pour garlic and onion. Sweat for 10 min on low heat.
# add chopped tomatoes, tin tomatoes, sugar and leave for 20 min for the sauce to cook down.
# bring out dough, roll out on a floured surface, spread sauce, sprinkle some mozzarella cheese, watercress, salt to taste.
# roll in half and pop into oven for 10 mins until cooked.
# when cooked, sprinkle black pepper, cheese and olive oil. Enjoy......
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BINABASA MO ANG
DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...