DIY COOKERY

27...POKÉ( fish salad)

Ingredients

# tuna

#soy sauce

# lemon juice

# hot sauce

# chopped garlic

# olive oil

# chopped onion

# ginger

# Spring onions

# cucumber slices

# sushi rice ( or use normal rice)

# vinegar for the rice

PS: as noticed there aren't measurements, that's because it's a salad. Feel free to use instinct 😀

METHOD

# cut the tuna into equal sizes, then dice to make even perfect squares.

# throw into a bowl and make the marinade.

# for marinade: add the soy sauce, olive oil, hot sauce, lemon juice, garlic, ginger, onion and spring onion to the bowl of tuna.

# stir and leave to marinade for 15 minutes.

# cook the rice, season with vinegar.

# serve beautifully either in tumblers or bowls.

# dip hands in water before touching rice because it's very sticky, mould into balls and drop in the available dish, then spread it out.

# make a hole in the middle for the sauce (marinade).

# place the cucumber slices and ribbons OK it for decoration.

# then add your star, the tuna, some black sesame seeds and for garnish use coriander.

😋😋😋😋😋😋

PS: picture may differ, using the best I can 😅