Ingredients
# flour - 500g
# sugar - 50g
# butter - 50g
# milk - 50g
# salt - pinch
# warm water - one and a half cup
# yeast - 1 tbsp
# egg - 1
# flavor - 3 drops
METHOD
# sieve the flour into a clean bowl
# add all the dry ingredients.
# add butter and mix to a sandy texture.
# make a well in the middle, add in the beaten egg and flavor.
# gradually add the water and mix into a paste.
# return to a floured table, knead until it is smooth and free from sticking and having some traces of bubbles.
# cover and allow to prove for at least 30mins in a warm place.
# return to the working table and knock back.
# divide to even sizes, roll into a long stick.
# butter the baking tray.
# place each stick on the tray gently.
# cover and allow to prove for the second time.
# egg wash and bake in a moderate hot over.
# serve hot with any soup of choice or beverages.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
