Ingredients
# 2 cups All purpose flour
# 3/4 cup White sugar
# 2 tsp Baking powder
# 1/4 tsp Ground nutmeg
# 1/4 tsp Ground cinnamon
# 1 tsp Salt
# 3/4 cup Milk
# 2 Eggs, beaten
# 1 tsp Vanilla extract
# 1 tbsp Shortening
# 1 cup Confectioners' sugar
# 2 tbsp Hot water
# 1/2 tsp Almond extract
Yields 12 doughnuts
METHODS
# Preheat oven to 325 degrees F. Lightly grease a doughnut pan.
# In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
# Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
# To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
