Ingredients
# fish
# onions
# egg
# flour
# ginger
# garlic
# curry
# maggi
# salt
# dry pepper
# oil for frying
METHOD
# Blanch the Fish I.e boil briefly in hot water
# mince the fish and then set it to cool
# if you are using normal fish that has not been minced, cook the fish for about 10 mins then allow it to cool, remove the bone and mash the fish.
# put the fish in a bowl and add all the above ingredients Except oil and mix well.
# roll each kebab in flour.
# put oil in a pan and fry on medium heat.
# when done remove from oil and place on a kitchen towel to drain off oil. Serve with any sauce of choice.
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DIY COOKERY
RandomFor those who love cooking, check out this book for mouth watering recipes that I'm sure you'll love. The recipes are not totally mine. This book is a compilation of what I watch on Food Channel and my own researches. Don't be afraid to venture and...
