Tondemo Skill De Isekai Hourou Meshi

Chapter 431-435

Chapter 431: Ran Out of Berries

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I went to the kitchen and got dinner started.

Back at my parent's place, we used to harvest a lot of berries at home. There was so much that we ended up not knowing what to do with them and would often give them away. Anyway, one day I saw a recipe on the internet and decided to try it out...

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The recipe I looked up back then was basically a berry sauce that's served with meat. Hmm, considering how much my familiars like meat, let's serve the sauce with three different kinds of meat. Since my familiars wanted something 'special' let's give them three different plates with three different types of meat served in the most stylish way possible!

[8]

In fact, considering how much berries we have, let's make dessert too!

Fufufu, how's that for 'special'?

I can even make use of the magic fridge!

Well, I say I want to make dessert, but I can't do anything too difficult. So, let's make a [9] Yogurt Jelly with Violet Berry Sauce. I'll just up the sugar for the dessert sauce.

Let's make the jelly first since it takes time to harden.

I happily took out the Magic Fridge from my [Item Box].

Fufu, it's pretty exciting to use a new appliance~

"Hmm, according to Fer, I need to power up the Magic Fridge with a magic stone. Let's see, just place a small magic stone on this depression, here..."

The moment I placed the magic stone into the dent, a light flashed and a dull hum was heard. Looks like... it worked?

I opened the Magic Fridge and placed my hand inside...

"Oh, it's pretty cold." As cold as any normal fridge from my previous world. "Right, since the fridge works, let's make the yogurt jelly."

First, stir the powdered gelatine with a little water. Then, warm the milk and sugar in a pan, add the dissolved powdered gelatine and stir until the sugar has dissolved. Next, turn off the fire and add plain yogurt into the milk and gelatine mixture. Stir until everything is even.

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All that was left was to pour the Yogurt Jelly into bowls to be set. Normally, I'd pour this into little shot cups or ramekins, but, considering my familiar's appetite, I poured the jelly into three oversized glass bowls, bought from [Net Super] no less, and set them inside the fridge to cool and harden.

Next, let's make the dessert berry sauce. A single berry was as large as a melon. It was actually easier to work with these huge berries. I used two berries to make the sauce. First, cut up the Violet Berries into half and peel them. Then, after covering the berries in granulated sugar, I left them in a pan to slowly macerate. There's no need to add water since the sugar will draw water out of the berry anyway.

Once enough water came out of the berries, I added some lemon juice and slowly cooked the berries over very low heat. The liquid will eventually thicken into a sauce. While the berry sauce was bubbling, I squashed the berries down with a spoon, making sure to get as much liquid out.

When the sauce was deemed done, I scraped it into a bowl and placed it in the fridge to be cooled.

Well, now that the dessert's chilling in the fridge, let's deal with the meat next.