✓Live broadcast of Blue Star to the interstellar people [Farming]

86

Quick Library

Register/Login

bookshelf

fantasy

Xianxia

Romance

history

athletics

science fiction

terror

other

List

请输入搜索关键词

Quick Library Other types Live broadcast of Blue Star to the interstellar people [Farming] Chapter 86: Jade Bean Cake

Double-tap the screen to scroll

Chapter 86: Jade Bean CakeBookmark

Because of the slight difference in the materials and production methods, the taste of the four kinds of ruyi rolls is also different.

Ye Yushi first took a fried Ruyi roll. Because it is fried, the surface of the ruyi roll is crispy, but the outer skin wrapped in eggs is exceptionally soft and tender. Compared with the skin of eggs, the bean skin is a little more crispy, although it has less egg aroma, but it is also more tender, and the mixed vegetable crumbs make the taste not single.

After that, it's two steamed portions.

Compared with fried, there is less crispiness of the outer skin, but it will not be prematurely greasy due to frying, the meat inside is steamed rotten and not scattered, tightly wrapped in the skin, eat a bite, the skin is fragrant and the meat is tender, and the taste is different.

[Oh, so fragrant, each one is a different taste, but unfortunately this small point is too little, I feel that I haven't eaten enough]

[Almost, this will eat more, what should I do when I officially eat? 】

【Look at your hurried appearance, like me, you can endure it, and the delicacy will be enjoyable to share it together when the time comes】【

That's right, look forward to the remaining two dim sum】

Ye Yushi also has this meaning, just this time, peas and dates are almost steamed, Ye Yu first went to see the dates, after boiling, now the red dates have been extremely soft and rotten, with a shovel to drive the bottom of the pot, the red dates are also crushed and become paste.

When the leaves rain, put these red date puree back into the pot, add agar and sugar and water, and then fry the water in the pot.

The more time passes, the more viscous the jujube paste in the pot becomes, looking soft and sticky, and occasionally reflects the light, even like amber.

The further back, the texture of the date paste is somewhat similar to that of bean paste. Feeling that it was almost the same, Ye Yushi turned off the fire and sent all the jujube paste to the rectangular mold. Use a spatula to scrape the surface flat, cover it with a layer of paper when it rains, and after pressing the top flat, only then release the tool in your hand and put the jujube cake aside to wait for it to cool.

The rest is jade bean cake.

After a long period of steaming, the originally crisp and tender green peas looked a little wilted at this time, and Ye Yushi took out a small hammer and hammered the peas into puree.

After hammering into puree, Ye Yushi made date cakes like before, adding sugar and a trace amount of water, putting them in a pot and frying, and then pouring them into the mold when they could form a ball.