Cooking with Kyoya: aggressive Agote Pain Grillé

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ALRIGHT. MY FRIEND JESSICA ASKED ME TO COOK THIS SHIT AGRESSIVELY AND THAT'S WHAT I'LL DO BECAUSE MAKING THIS IS A BITCH AND HAS NO REAL SPECIFIED INSTRUCTIONS.

I FORGOT TO TAKE A FIRST PICTURE SO HERE IS WHAT YOU FUCKING NEED FOR THIS GOD DAMN SHIT (oh my god I feel so mean I don't know if I can go through with this I might cry guys ahhhh.)



POTATO FUCKERS. PEELED.

SALT AND PEPPER

MILK

SWEET ASS CHEESE (langres cheese)

TERRIBLY STINKY ASS CHEESE (Monte Enebro cheese)

SHITTY ASS TUFFLE OIL FOR SERVING

AND MOST IMPORTANTLY THE MOST TEDIOUS FUCKING BAGUEEEEETTE SLICES(aHHHHH I don't think I can do this ;-; I'm sorry cheese and baguette I don't mean it!!)

PEEL THE LITTLE BITCHES AND STICK THEM IN A POT WITH WATER JUST BARELY COVERING AND BOIL THE HELL OUT OF THEM UNTIL THAT WATER IS HOLY AND YOU CAN KILL SEBASTIAN MICHAELIS (omg I'm so sorry) FOR 20 MINUTES ON HIGH HEAT

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PEEL THE LITTLE BITCHES AND STICK THEM IN A POT WITH WATER JUST BARELY COVERING AND BOIL THE HELL OUT OF THEM UNTIL THAT WATER IS HOLY AND YOU CAN KILL SEBASTIAN MICHAELIS (omg I'm so sorry) FOR 20 MINUTES ON HIGH HEAT

PEEL THE LITTLE BITCHES AND STICK THEM IN A POT WITH WATER JUST BARELY COVERING AND BOIL THE HELL OUT OF THEM UNTIL THAT WATER IS HOLY AND YOU CAN KILL SEBASTIAN MICHAELIS (omg I'm so sorry) FOR 20 MINUTES ON HIGH HEAT

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WHILE THAT US HEATING UP YOU NEED TO CUT UP THIS SHITTY BAGUEEEEEETTE INTO DECENTLY THIN SLICES.

WHILE THAT US HEATING UP YOU NEED TO CUT UP THIS SHITTY BAGUEEEEEETTE INTO DECENTLY THIN SLICES

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